Environmental sustainability is not possible without social sustainability

La Borda in Barcelona. Photo: Institut Municipal de l’Habitatge i Rehabilitació de Barcelona
BUILDING PROJECTS FROM AROUND THE WORLD SHOW HOW SHARING AND INCLUSIVITY IS VITAL FOR THE GREEN TRANSITION. WORDS By Francesca Perry

In a climate crisis, designing for environmental sustainability is no longer optional. The built environment has a key role to play in accelerating a greener future, but simply focusing on low-carbon, energy-efficient architecture and the physical aspects of place isn’t enough. True sustainability relies on people: their buy-in and habits for one, but also their wellbeing and equity. Sustainable living must be inclusive and accessible; not just for the wealthy few, but for all.

Socially sustainable places are those in which diverse communities thrive. They facilitate sharing of equitable resources and services, collaboration and collective action, and self-sufficiency – all ways of living that help achieve a greener society. Certain projects, from homes to urban farms to schools, help demonstrate the ways in which environmentally conscious places can also support people in inclusive ways. Here are a few from around the world.

LILAC in Leeds. Photo: Andy Lord

LILAC (Low Impact Living Affordable Community), in the northern English city of Leeds, is a community-led co-housing project of 20 low-carbon households. Completed in 2013, it includes shared amenities such as a kitchen, dining room, workshop, food growing allotments, gardens and a play area. These promote communal activities that help support sustainable lifestyles: the community shares cars, equipment and tools, as well as meals, and grows food in the allotments to eat. 

The houses are made from timber insulated with strawbale, and topped with solar panels. What’s more, the homes and land are managed by the residents through a Mutual Home Ownership Society, a financial model that ensures permanent affordability and thus community sustainability.

Co-design workshop for St Clement’s in London. Photo: JTP

Another system which aims to ensure permanent affordability is a Community Land Trust (CLT). London’s first CLT, St Clement’s in Mile End (JTP Architects, 2017), directly links the sale price of each home to median incomes in the local area, rather than their market value, meaning that they remain affordable for local people. The project is owned and run by a democratic, non-profit community organisation.

Environmentally, the project champions adaptive reuse – the main building was once a hospital and has been sustainably repurposed into housing. There are also new green spaces and a new pedestrian and cycle route.

La Borda. Photo: Alvaro Valdecantos

In Barcelona, the La Borda housing development – designed by Lacol in 2018 – is run by a housing cooperative, meaning the resident community participated in designing the complex and collectively manages it, sharing resources. 

The project was developed by its users as a way to avoid poor quality, speculative housing. It includes 28 homes alongside shared community spaces, including a central courtyard and a kitchen-dining area. The building structure is made from cross laminated timber – a renewable, carbon-sequestering material; there are also passive ventilation strategies, as well as solar panels supplying electricity to communal areas.

Kampung Admiralty’s rooftop community park. Photo: Patrick Bingham-Hall

Mixed-use developments can bring together a diversity of activities and people. When done well, projects both facilitate community building and improve accessibility to vital services. In Singapore, the Kampung Admiralty project by WOHA (2017) is a kind of city in itself, serving multiple needs while maximising land use. 

There is a public community plaza in the lower section, a medical centre in the middle section, and a verdant community park with public housing for retirees in the upper section. “Buddy benches” are located at shared entrances to apartments to facilitate social interaction and combat loneliness, a particular risk for older people. The park supports biodiversity, improves air quality and reduces the heat island effect; it also encourages residents of all ages to come together, and even tend community farms.  

La Ferme du Rail in Paris. Photo: Guillaume Bontemps

La Ferme du Rail (The Railway Farm) in Paris is a pioneering project that harnesses urban agriculture as a way to build both environmental and social sustainability. Designed by Grand Huit and Melanie Drevet Paysagiste in 2019, the farm creates jobs and produces healthy food. It also has a restaurant where the food grown on site is served, and where discussions about sustainability in the city can be held. 

But the complex also offers emergency social housing, social reintegration housing, and affordable student housing. This creates an integrated, mixed-use project and also ensures the residents can connect directly with sustainable food practices. The low-energy buildings are mainly made of wood, with the additional use of straw bales. Circular materials are also embraced, including recycled textiles for insulation, reclaimed bathroom tiles, and reused pavement slabs.

Avasara Academy. Photo: Ariel Huber

In India, Avasara Academy (Case Design, 2019) is a large residential school for disadvantaged girls near Pune which uses low-tech climate-responsive design such as bamboo screens, along with solar panels, to work towards net-zero energy use. As a school, it helps even the most economically disadvantaged young women become leaders in their community. Students also actively engage in community building projects outside of school.

Back in London, Nourish Hub by rcka (2022) is a community centre for learning about, cooking and eating healthy, sustainable food and eliminating food waste. It teaches skills and brings people together, empowering them to lead more healthy and sustainable lifestyles together. Not only is the project a light-touch, adaptive reuse of an old post office, thus requiring minimal interventions and new materials, but it also involved the community in its design and development, so local people could take ownership of it.

Nourish Hub in London. Photo: RCKa / Francisco Ibanez Hantke

Socially sustainable places are first and foremost affordable and accessible; if everyone, regardless of circumstance, has a good-quality place to live, work, and learn, then we can hope to build stronger and more equitable communities, who can all participate in achieving environmental sustainability goals. 

Projects should also be engaged and responsive: if design responds to real local need, rather than speculation or profit, people will care for it, they will thrive in it, and they will want to stay. 

LILAC in Leeds. Photo: Andy Lord

Healthy places are vital to sustaining communities, and well-connected and well-served places not only reduce the need for polluting travel, but help people lead more fulfilling lives and build community. 

Finally, shared space and shared amenities are important to fostering community bonds, tackling isolation, improving quality of life. And sharing spaces and resources is vital to minimising our impact on the planet.

This is an edited version of a talk I was invited to give at the Realdania conference ‘Transition for Everyone’ in September 2022. Thank you, Realdania, for having me to speak.

Towards a leaner, greener urbanism

by Francesca Perry

Urban farm

‘The leader of any great city should encourage invention and enterprise,’ George Ferguson announced to a room packed full of urbanists. As Mayor of Bristol, spearheading numerous sustainable and community initiatives, this is something that Ferguson has tried to demonstrate in his role, attracting a flurry of media attention in his wake.

Speaking two weeks ago at The Academy of Urbanism’s Towards a Greener Urbanism Congress in Bristol, Ferguson described the importance of community engagement and experimentation, as well as making sustainability fun, diminishing fear of change, and doing things together as a city. As our world becomes increasingly urbanised, and strains on our resources reach critical levels, it is key that city leaders like Ferguson kickstart an innovative and positive approach to sustainable – and inclusive – urbanism.

Alongside great talks from people such as Ferguson, Jaime Lerner, Sue Riddlestone and Wulf Daseking, I attended a workshop focused on food resilience. As part of the Young Urbanists group I co-steer, I have been helping to organise a series of timely events on ‘Imagining the Future of Food in Cities‘ – looking at issues of production, access and consumption – and how we can collaboratively and sustainably improve our practices of all three. So it was fascinating to dig a little deeper in to the topic, linking this back to the notion of resilience in our cities, towns and neighbourhoods.

Many know the fantastic story of Incredible Edible, a community initiative started in the post-industrial town of Todmorden in West Yorkshire that campaigns for local food and grows it in participatory, accessible and creative ways. Mary Clear, a co-founder of the initiative, is not afraid to do what’s right for the community and for the environment: ‘it’s always better to ask for forgiveness,’ she said of their guerrilla food growing, ‘than to ask for permission.’ Incredible Edible’s tactics have taken seed in a number of communities across the UK and Europe, proving their motto: ‘if you eat, you’re in’.

Perhaps it is these kind of creative and communal interventions in city life that Jaime Lerner – ex-Mayor of Brazilian city Curitiba whose urban vision encompassed the Bus Rapid Transit and various green projects – advocates as ‘urban acupuncture’. Whilst large-scale developments will proliferate, they do not provide all the answers alone and often take years to come to fruition (or simply attain permission); ‘acupuncture’ in the form of meanwhile projects, public space animation or community initiatives can give cities their life and energy that we need to make them truly liveable. Furthermore, these projects can form a test bed for wider change, demonstrating the potential of community-led urbanism.

The terms ‘green’ and ‘sustainable’ may be already weathered in the dialogue about urbanism, but we must remember why the concepts are so critical: we are struggling to move away from an urbanism of excess and of harm – a way of urban living that threatens our collective future. Instead of a low-density, individualistic and consumption-heavy urban life, we need to strive for a greener, leaner (but not meaner!) urbanism, one that involves us working on mutual solutions that ensure we have a future to look forward to – not only in our cities, but in our towns, villages and countryside too, across the planet. An urbanism that is efficient rather than simply ‘sufficient’.

‘The city is our family portrait, it reflects who we are’ Lerner proclaimed in his closing speech for the AoU Congress: the more we can begin to think of cities as homes that we need to nurture, of fellow citizens as members of our wider family, the sooner we can collaboratively work towards a more sustainable, resilient urbanism. Think lean, think green – and think together.

Image Credit: TCDavis on Flickr